Each pizza is fired to order in our Valoriani hearth at 700–800°F using hard almond wood. We start with long-fermented, handmade dough, stretched fresh on-site, and top it with locally sourced produce and carefully selected ingredients. Blistered, thin, and crisp in just 90 seconds.
A rotating selection crafted around the freshest seasonal ingredients available. Our pizzaioli work with what’s peak and local, the result changes with the season, but the care never does. Inquire with our team about what’s on the hearth right now.
Salads — Select One
Fresh, locally sourced greens and seasonal ingredients, dressed to complement the wood-fired flavors on your plate.
The Mediterranean
Romaine, radicchio, basil, mint, feta, red onion and toasted pine nuts dressed with a lemon-dijon vinaigrette
Greek Salad
Romaine, cucumber, red onion, Kalamata olives, feta, red bell peppers, tomato & red wine vinaigrette
Classic Caesar Salad
Hearts of romaine, shredded parmesan, croutons & our caesar dressing
Mixed Greens
Mixed greens, tomatoes, dried cranberries, toasted pecans, red onion, bleu cheese & a house vinaigrette
Field greens, seasonal fruit, goat cheese, candied pecans & a honey balsamic vinaigrette
Pastas — Select One
Hearty, oven-baked pasta dishes made with the same intention as our pies — house-style sauces, artisan cheeses, and fresh ingredients that speak for themselves.
Rigatoni Al Forno
Fontina, mozzarella, red pepper & tomato sauce
Fusilli Pesto
Fusilli, Italian Genovese pesto & parmesan cheese
Baked Mac & Cheese
Creamy four cheese & spiced breadcrumbs
Spinach & Roasted Garlic Ravioli
Spinach filled ravioli in olive oil, fresh herbs, freshly grated parmesan & Italian tomato salsa
The perfect finish. These treats are baked on-site right in the glowing embers of the oven.
Wood Fired Apple Crisp
Fuji apples, brown sugar, and apple crumble, finished with fresh whipped cream. Served warm from the hearth.
Nutella Dessert Pizza
Nutella spread, fresh strawberries, bananas, and pine nuts, finished with a dusting of powdered sugar.
What a Pear
Mozzarella, brie, sliced bosc pear, and sea salt with a truffle oil finish. A sweet-savory masterpiece.
Care & Customiation
Dietary Accommodations
We believe everyone should experience the hearth. We offer gluten-conscious crusts, vegan cheese, and can tailor any menu item for allergies or specific preferences. Please let our coordinators know during the booking process so we can ensure a safe and delicious experience for all your guests.
