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About Us and Our Founders

In May 2018, Brett Betchart purchased Tutte Al Forno and worked alongside Oscar & Cynthia in making sure the tradition and spirit of Tutte Al Forno could transition on from one owner to another.

Founders Oscar and Cynthia have had the pleasure of sharing food with family and friends throughout the years. Their joy of cooking and entertaining is what brought us here. A joy of family backgrounds that are culturally rich with great food. With that started the idea of Tutte Al Forno and wood-fired pizza catering.



Oscar’s family emigrated here from Mexico.  The history of his family mingles with the French-Mexican Revolution, hence the last name (Chabre).

He grew up with the wonderful flavors of his mother’s traditional Mexican cooking before it became a staple in the states. Oscar’s appreciation of good flavorand balance from his mother. The fun loving nature of his father influenced Oscar in the way he lives and shares those same qualities with his family and friends.

Cynthia comes from a family of mostly Italian heritage. Fond memories of her grandmothers’ cioppino and cannoli, and sausage making at her Aunt Marie’s and manyfamily holiday dinners there were stepping stones for the entertaining that Cynthia and Oscar have enjoyed doing for so long and now have decided to retire.

Brett, learned all what it takes to continue the Tutte Al Forno tradition and looks forward to making your next event a special one for all to enjoy.

Catering to the Tri-Valley and Greater Bay Area